Achalasia is a rare disorder that affects the esophagus, the tube that carries food and liquid from the mouth to the stomach. It occurs when the nerves and muscles in the lower part of the esophagus do not work properly, leading to difficulty in swallowing (dysphagia) and incomplete relaxation of the lower esophageal sphincter (LES), the muscle that normally allows food and liquid to pass into the stomach.
The exact cause of Achalasia is not fully understood, but it is believed to involve a combination of genetic and autoimmune factors. In Achalasia:
Achalasia can occur at any age, but it is most commonly diagnosed between the ages of 25 and 60. It is slightly more prevalent in men than in women.
Treatment aims to relieve symptoms and improve the passage of food and liquids through the esophagus. Options include:
Managing stress and avoiding food that can exacerbate symptoms (e.g., spicy foods, alcohol).
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